How do I start a Career in Pastry Making?

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Pastry Making

A Career in Pastry Making has always intrigued me. Unfortunately, it is very difficult to find information about What Pastry Making actually is. Most pages on the internet just talk about How to get into Pastry Making. While I was searching for reliable information about a Career in Pastry Making, I came across this amazing page:

Eureka Araujo's take!

With 2 years & 11 months of professional experience, Eureka Araujo understands Pastry Making. Eureka Araujo has worked in Pastry Making as Pastry Chef in Academy of Pastry Arts. In Eureka Araujo's own words, this is how Eureka Araujo got into Pastry Making: "After completing Hotel Management course, I Started my career with Taj Group of Hotels as Management Trainee in 2012. Later, I worked with Umaid Bhawan as Junior Sous Chef till 2016. I am working with Academy of Pastry Arts as Pastry Chef Instructor." I wanted to know more about Eureka Araujo and found this profile:

Career Video on Pastry Making

In a video, Eureka Araujo has talked about various aspects of a Career in Pastry Making. Eureka Araujo started by explaining Pastry Making as: "A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafes." It was an amazing video with great information.

I found the video unique because it talked about Education in terms of things which can be learnt from books, to excel at a Career in Pastry Making and not as a list of Qualifications, which one needs to get into Pastry Making. Eureka Araujo touches upon these in the Education section of the Video:
  • Pastry Theory
  • Workshops & Classes
  • Latest Trends
  • Trial & Experimentation
  • Sanitation & Safety
Anyone aspiring for this Career needs to understand that Skill development is crucial for success.
Eureka Araujo then explains why these Skills are essential for a Career in Pastry Making:
  • Communication
  • Time Management
  • Artistic Sense
  • Patience
  • Practice
  • Leadership
This Career has an interesting list of Positives.
Eureka Araujo believes that the following are some of the Positives of a Career in Pastry Making:
  • Creative Satisfaction
  • Learning from Master Chefs
  • Respect & Recognition
  • Monetary Benefits
It is important that one develops a fair understanding of the Challenges of this Career.
And, Eureka Araujo believes that one needs to prepare for following Challenges of a Career in Pastry Making:
  • Work Life Balance
  • Updated with Market Trends

In the final section of the video Eureka Araujo talks about How a day goes in a Career in Pastry Making. This video is by far the best video on a Career in Pastry Making, that I have ever come across. To see the full Talk, one needs to install the LifePage Career Talks App. Here is a direct deep link of the Video:

Career Counseling 2.0

This disposition on a Career in Pastry Making was just the starting point of my research on LifePage. LifePage allows you to explore thousands of Career Options. LifePage is the world’s most evolved Career Platform. You can use LifePage to find your Career Objective. LifePage also offers the most comprehensive Career Planning process. You can use LifePage to explore more than a thousand Career Options. LifePage has the most exhaustive Career List. It is truly Career Counseling 2.0 Every Career Platform in the world talks about How to get into a Career and LifePage starts first with Why you should choose a particular Career. It is an incredible platform focussed on the right topic. Do have a look at:

Similar Career List on LifePage

I continued with my research on LifePage and thoroughly studied these links to gain more perspective:
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